PERi-PERi Omelette

PERi-PERi Omelette

Prep: None Cook: 10mins
Serves : 1
When it comes to making omelettes, we don’t mess around. And now, with this cheesy, asparagus & tomato and PERi-PERi omelette recipe, neither do you…

 PERi-PERi Omelette

Ingredients

  • 30ml PERi-PERi sauce (choose your flavour)
  • 2 Large eggs
  • 8 Cherry tomatoes
  • 50g Fine asparagus
  • 2 slices of Swiss cheese
  • 1 tbsp. olive oil
 PERi-PERi Omelette

Cooking Instructions

1

1

Separate egg yolks from whites in 2 bowls (it’s hard to do in one bowl, we tried). Whisk yolks and pour in PERi-PERi sauce.

2

2

whisk the egg whites until they form soft peaks, then carefully fold in (that’s fancy talk for mix into) the yolk mixture.

3

3

Drizzle some oil in a frying pan over medium heat and let’s get sizzling! Cook asparagus and tomatoes for 1 minute.

4

4

Turn heat down to low. Add the egg mix and cook for 3-5 minutes until the omelette is cooked and golden brown on the bottom (and looking delicious).

5

5

Add Swiss cheese to one half of the omelette and then fold over and devour.

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