Serves 4
Prep time: 5 mins
Marinade time: 60 mins
Braai time: 20 mins
1
Marinade the chicken or aubergine in the Nando’s Prego Sauce for one hour. Cook on the braai for 10 minutes on either side.
2
Lightly toast the buns on the fire, add the cooked chicken or aubergine, add extra Nando’s Prego sauce and enjoy with spicy charred pineapple salad.
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