Lamb chops

Lamb chops

Asifanani lamb chops

Sticky monkey gland lamb chops with onions

Serves 4

Prep time: 30 minutes

Cooking time: 1 hour

Lamb chops


  • For the lamb chops:
  • 1 Nando's Smokey Churrasco Bag & Bake
  • 1 small can tomato paste
  • 1/4 cup tomato sauce
  • 1/4 cup Worcestershire sauce
  • 1/2 cup fruit chutney
  • 1/4 cup brown sugar
  • 2 tbsp red wine vinegar
  • To serve:
  • Coriander to garnish
  • 1 lime for serving
Lamb chops

Cooking Instructions


Pre heat the oven to 180°C.


Sprinkle the lamb chops with the Spicey Churrasco spice mix from the packet and salt to taste.


Mix the tomato paste, tomato sauce, Worcestershire sauce, chutney, brown sugar, red wine vinegar together and Nando's Prego PERi-PERi Sauce.


In the oven bag, arrange the onion slices at the bottom of the bag lying flat.


Arrange the lamb chops on top.


Pour the sauce over the chops and onions, and fold the bag to close.


Plate the bag on a baking sheet, and bake for 45 minutes.


Tear open the bag and bake for another 15 minutes, until the chops have caramelised and the sauce is sticky.


Serve with the soft onion slices, fresh coriander and lime wedges.

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