Ingredients

• 8 tbsps Nando’s Garlic PERi-PERi Sauce
• 12 cherry tomatoes, halved
• olive oil
• 4 sprigs thyme
• 1 onion, roughly chopped
• 1 tbsp tomato purée
• 2kg ripe tomatoes (of your choice), roughly chopped
• 1 litre vegetable stock
• 1 tbsp sugar
• 100ml cream