Veggie Breakfast Bowl

Veggie Breakfast Bowl

Serves: 2
Prep time: 20 mins
Cook time: 40 mins

Veggie Breakfast Bowl


  • 2 tbsps Nando’s Mild PERi-PERi Sauce (choose your flavour)
  • 500g sweet potato, sliced
  • 200g cherry tomatoes, halved
  • 2 tbsp olive oil
  • ½ cup vegetable oil
  • handful of spinach
  • 1 400g tin chickpeas
Veggie Breakfast Bowl

Cooking Instructions


Sweet Potato and tomatoes are marinated in Nando’s Mild PERi-PERi Sauce, drizzled with olive oil and roasted in the oven for 40 minutes at 190°C.


Dry the spinach leaves and trim off the stalks. Flash fry the spinach in heated vegetable oil.


Toss the chickpeas in a bowl with the Nando’s Mild PERi-PERi Sauce and drizzle with olive oil. Place on an oiled baking tray and pop in the oven for 25 minutes.


Arrange all the elements in a bowl with an extra dash of Nando’s Mild PERi-PERi Sauce.

Our Products

Our Products

We've created a range of products so you can splash, drizzle and squeeze to your heart's content.

Our full range

Cookies might not be on our menu, but they are a great way for us to give you a fired up experience on our online services. Click Accept to agree to us using them.

Find out more