Mozambican Paprika Spatchcock-chicken

Mozambican Paprika Spatchcock-chicken

Serves: 4 - 6
Prep: 5 mins
Cook: 60 mins

Mozambican Paprika Spatchcock-chicken


  • 1 bottle Nando’s Mozambican Paprika PERi-PERi
  • 1 whole chicken, butterflied
  • 3 slightly under ripe mangoes, peeled and chopped
  • 2 limes, juice and zest
  • 2 tbsp olive oil
  • ¼ cup coconut milk
  • 2 chillies
  • 2 stalks of celery
  • salt and pepper
Mozambican Paprika Spatchcock-chicken

Cooking Instructions


Marinade the chicken in the Nando’s Mozambican Paprika PERi-PERi sauce for at least 20 minutes before roasting in the oven at 180 °C for 45 – 60 minutes, depending on the size of the chicken.


Assemble the mango salad while the chicken is cooking. Peel and chop the mango. Chop the celery stalks. Add the juice and zest of two limes to the mango and celery with the olive oil, coconut milk and chillies. Add salt and pepper to taste.


Slice the chicken into pieces and enjoy with the mango salad.

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