Creamy Caesar Salad

Creamy Caesar Salad

Serves: 1 - 2
Prep: 10 mins
Cook: 40 mins

Creamy Caesar Salad


  • 1/2 cup Nando’s PERi-PERi Creamy Garlic
  • 1 french loaf, sliced
  • 2 tbsp olive oil
  • 1x 160 g pack cos lettuce
  • 1/3 cup shaved Parmesan
  • 2 eggs, soft boiled and halved
  • 8 anchovy fillets
  • 6 – 8 capers
Creamy Caesar Salad

Cooking Instructions


Toast the french loaf slices in the oven until lightly browned.


Toss the lettuce leaves with the Nandos’ PERi-PERi Creamy Garlic sauce.


Divide the salad between 2 plates and serve garnished with the french loaf croutons, boiled egg halves, anchovies and capers.


Tip: Don’t boil the eggs for any longer than 6 minutes if you prefer a runny yolk.

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